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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
EarthyRichSmooth
Vendor Notes
This robust Ripe Pu-erh from the Menghai Tea Factory offers a deeply satisfying experience. Expect a bold, earthy profile with hints of aged wood and a comforting, smooth finish. Its "Strongest Flavor" character suggests a tea that is rich and enduring, promising further depth with continued aging.
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About This Tea
What does 2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake taste like?
This robust Ripe Pu-erh from the Menghai Tea Factory offers a deeply satisfying experience. Expect a bold, earthy profile with hints of aged wood and a comforting, smooth finish. Its "Strongest Flavor. It leans earthy, rich and smooth.
How should I brew 2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake cost?
Starts at $55.00 from Yunnan Sourcing, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$55.00$0.15/g