Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityWoodyCreamy
Vendor Notes
This aged ripe Pu-erh offers a delightful fruity sweetness, beautifully balanced with a persistent camphor and woody aroma. Its rich, creamy texture provides a thick and comforting mouthfeel that lingers long after each sip.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers a delightful fruity sweetness, beautifully balanced with a persistent camphor and woody aroma. Its rich, creamy texture provides a thick and comforting mouthfeel that ling. It leans fruity, woody and creamy.
How should I brew 2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Compare dark prices across vendors on Teadar.
$11.00$0.30/g