Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
SweetCreamyCamphor
Vendor Notes
This 2011 Mengku Ripe Pu-erh mini tuo cha offers a rich and inviting experience. Expect a luscious and creamy tea soup with a delightful natural sweetness, complemented by subtle camphor notes, delivering comfort and depth in every sip.
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About This Tea
What does 2011 Mengku Grade 3 Ripe Pu-erh tea Mini Tuo Cha taste like?
This 2011 Mengku Ripe Pu-erh mini tuo cha offers a rich and inviting experience. Expect a luscious and creamy tea soup with a delightful natural sweetness, complemented by subtle camphor notes, delive. It leans sweet, creamy and camphor.
How should I brew 2011 Mengku Grade 3 Ripe Pu-erh tea Mini Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Mengku Grade 3 Ripe Pu-erh tea Mini Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Mengku Grade 3 Ripe Pu-erh tea Mini Tuo Cha cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.50$0.10/g