Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · 2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
ButteryRichAstringent
Vendor Notes
This organic raw Pu-erh offers a rich, buttery profile with a clean finish. It presents a noticeable astringency, making it a robust and pure tea suitable for both daily enjoyment and continued aging.
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About This Tea
What does 2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea taste like?
This organic raw Pu-erh offers a rich, buttery profile with a clean finish. It presents a noticeable astringency, making it a robust and pure tea suitable for both daily enjoyment and continued aging. It leans buttery, rich and astringent.
How should I brew 2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea cost?
Starts at $53.25 from Yunnan Sourcing, or about $0.21/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$53.25$0.21/g