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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyFull-bodiedSmooth
Vendor Notes
This wild tree raw Pu-erh from Dehong, crafted from a naturally dark purple leaf varietal, delivers a rich and full-bodied experience. Its golden liquor is notably smooth with almost no bitterness, leaving a warm and stimulating sensation that speaks to its excellent aging potential.
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About This Tea
What does 2011 Wild Tree Raw Pu-erh Tea Brick of Dehong taste like?
This wild tree raw Pu-erh from Dehong, crafted from a naturally dark purple leaf varietal, delivers a rich and full-bodied experience. Its golden liquor is notably smooth with almost no bitterness, le. It leans earthy, full-bodied and smooth.
How should I brew 2011 Wild Tree Raw Pu-erh Tea Brick of Dehong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Wild Tree Raw Pu-erh Tea Brick of Dehong come from?
Grown in Yunnan, China from the Purple Leaf cultivar. This batch is from the Spring 2011 harvest.
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