Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yunnan Sourcing · 2011 Yunnan Sourcing "Autumn Gua Feng Zhai" Raw Pu-erh Tea of Yi Wu
Origin
Yunnan, China
Harvest
Autumn 2011
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Tasting Notes
PungentFloralThick
Vendor Notes
This aged raw Pu-erh from the remote Gua Feng Zhai offers a bright, clear yellow-gold liquor with a penetrating aroma. It fills the mouth with a textured, thick body, revealing floral essences and a distinct pungent intensity that sets it apart within the Yi Wu mountain range. The stout, wild arbor leaves promise a robust and evolving character.
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About This Tea
What does 2011 Yunnan Sourcing "Autumn Gua Feng Zhai" Raw Pu-erh Tea of Yi Wu taste like?
This aged raw Pu-erh from the remote Gua Feng Zhai offers a bright, clear yellow-gold liquor with a penetrating aroma. It fills the mouth with a textured, thick body, revealing floral essences and a d. It leans pungent, floral and thick.
How should I brew 2011 Yunnan Sourcing "Autumn Gua Feng Zhai" Raw Pu-erh Tea of Yi Wu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Autumn Gua Feng Zhai" Raw Pu-erh Tea of Yi Wu come from?
Grown in Yunnan, China. This batch is from the Autumn 2011 harvest.
How much does 2011 Yunnan Sourcing "Autumn Gua Feng Zhai" Raw Pu-erh Tea of Yi Wu cost?
Starts at $14.75 from Yunnan Sourcing, or about $1.07/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.42 per session. Compare dark prices across vendors on Teadar.
$14.75$1.07/g