Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged Ripe Pu-erh brick offers a deeply comforting and smooth experience. Expect classic earthy notes, rich with hints of damp forest floor and sweet, dark wood. The Cha Tou format typically contributes to a robust and long-lasting flavor profile.
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About This Tea
What does 2011 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh brick offers a deeply comforting and smooth experience. Expect classic earthy notes, rich with hints of damp forest floor and sweet, dark wood. The Cha Tou format typically contr. It leans earthy, sweet and woody.
How should I brew 2011 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
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