Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
Origin
Yunnan, China
Harvest
Spring 2011
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This aged ripe Pu-erh from Bu Lang Mountain offers a delightful sweetness, accompanied by a remarkably smooth and slippery texture. The lingering finish leaves a soothing sensation on the palate, reflecting its thoughtful blend of golden buds and mature leaves from spring 2011 material.
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About This Tea
What does 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain taste like?
This aged ripe Pu-erh from Bu Lang Mountain offers a delightful sweetness, accompanied by a remarkably smooth and slippery texture. The lingering finish leaves a soothing sensation on the palate, refl. It leans sweet, smooth and earthy.
How should I brew 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Compare dark prices across vendors on Teadar.
$16.00$0.44/g