Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
EarthyCamphorSmooth
Vendor Notes
This ripe Pu-erh, aged for 6 years in Kunming, offers a full and rounded mouthfeel. Expect subtle hints of camphor and a smooth character, with potential for further complexity through long-term aging.
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About This Tea
What does 2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh, aged for 6 years in Kunming, offers a full and rounded mouthfeel. Expect subtle hints of camphor and a smooth character, with potential for further complexity through long-term aging. It leans earthy, camphor and smooth.
How should I brew 2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$13.25$0.33/g