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Ships from China
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Ships from China
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SmoothSweetMalty
Vendor Notes
This aged Gong Mei white tea offers a remarkably smooth and sweet profile, reminiscent of malt and sugarcane. A subtle vegetal umami note adds complexity, evoking a blend of tippy Yunnan black tea and Bai Mudan. Its thick, satisfying texture makes it incredibly forgiving to brew.
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About This Tea
What does 2012 Bao Feng Xiang Ji "Gong Mei" White Tea Cake taste like?
This aged Gong Mei white tea offers a remarkably smooth and sweet profile, reminiscent of malt and sugarcane. A subtle vegetal umami note adds complexity, evoking a blend of tippy Yunnan black tea and. It leans smooth, sweet and malty.
How should I brew 2012 Bao Feng Xiang Ji "Gong Mei" White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2012 Bao Feng Xiang Ji "Gong Mei" White Tea Cake come from?
Grown in Fujian, China from the Fuding Da Hao cultivar. This batch is from the Spring 2012 harvest.
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