Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothRich
Vendor Notes
This 2012 Haiwan Mini Brick Ripe Pu-erh offers a smooth and deeply rich cup. Expect warm, earthy notes with a satisfying body, completely devoid of any 'fishy' or 'funky' aromas often associated with younger shou pu-erh. It's a comforting and robust brew that unfolds beautifully.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2012 Haiwan Mini Brick Ripe Pu-erh Tea taste like?
This 2012 Haiwan Mini Brick Ripe Pu-erh offers a smooth and deeply rich cup. Expect warm, earthy notes with a satisfying body, completely devoid of any 'fishy' or 'funky' aromas often associated with . It leans earthy, smooth and rich.
How should I brew 2012 Haiwan Mini Brick Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Haiwan Mini Brick Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Haiwan Mini Brick Ripe Pu-erh Tea cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$8.50$0.12/g