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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Community Palate
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This aged ripe Pu-erh offers a rich and complex profile, unveiling fruity sweetness and a thick, satisfying body. It presents well-developed notes from its Guangdong and Kunming aging, making it an enjoyable and robust tea for immediate drinking.
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About This Tea
What does 2012 Lao Man'e Brand "Aged Aroma" Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers a rich and complex profile, unveiling fruity sweetness and a thick, satisfying body. It presents well-developed notes from its Guangdong and Kunming aging, making it an en. It leans fruity, sweet and earthy.
How should I brew 2012 Lao Man'e Brand "Aged Aroma" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Lao Man'e Brand "Aged Aroma" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Lao Man'e Brand "Aged Aroma" Ripe Pu-erh Tea Cake cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare dark prices across vendors on Teadar.
$7.50$0.16/g