Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
SweetPungentPure
Vendor Notes
This 2012 ripe pu-erh brick offers a profoundly sweet and invigorating brew that deeply penetrates the senses. It boasts a pure and pungent character, indicative of its premium Gong Ting grade leaves, delivering a robust and satisfying experience with every sip.
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About This Tea
What does 2012 Yi Shan Jing Gu Gong Ting Ripe Pu-erh Tea Brick taste like?
This 2012 ripe pu-erh brick offers a profoundly sweet and invigorating brew that deeply penetrates the senses. It boasts a pure and pungent character, indicative of its premium Gong Ting grade leaves,. It leans sweet, pungent and pure.
How should I brew 2012 Yi Shan Jing Gu Gong Ting Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yi Shan Jing Gu Gong Ting Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Yi Shan Jing Gu Gong Ting Ripe Pu-erh Tea Brick cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$6.75$0.15/g