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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
FruitySweetMinty
Vendor Notes
This delightful ripe Pu-erh presents a pungent, fruity sweetness with a refreshing cooling mint finish. Crafted from high-quality whole leaves and pressed into convenient individual golden melon mini tuo, it's perfect for a single, satisfying session.
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About This Tea
What does 2012 Yong Zhen "Golden Melon Mini Tuo" Ripe Pu-erh Tea taste like?
This delightful ripe Pu-erh presents a pungent, fruity sweetness with a refreshing cooling mint finish. Crafted from high-quality whole leaves and pressed into convenient individual golden melon mini . It leans fruity, sweet and minty.
How should I brew 2012 Yong Zhen "Golden Melon Mini Tuo" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yong Zhen "Golden Melon Mini Tuo" Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
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