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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply grounding and smooth experience. Expect rich, comforting earthy notes with a subtle underlying sweetness, characteristic of well-processed Cha Tou. The liquor presents a satisfyingly thick body, making it a perfect choice for a warming, contemplative session.
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About This Tea
What does 2012 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh offers a deeply grounding and smooth experience. Expect rich, comforting earthy notes with a subtle underlying sweetness, characteristic of well-processed Cha Tou. The liquor pre. It leans earthy, smooth and sweet.
How should I brew 2012 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Yunnan Sourcing "Cha Tou Sheng Yun" Ripe Pu-erh Tea Brick cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$11.25$0.28/g