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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Community Palate
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Tasting Notes
SmoothSoupyAromatic
Vendor Notes
This 2012 Yiwu Pu-erh tea offers a classic profile with a beautifully balanced and full mouthfeel. Expect a thick, soupy liquor that coats the palate, delivering a room-filling aroma. It's crafted from high-quality, untended bush material for a truly authentic experience.
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About This Tea
What does 2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake taste like?
This 2012 Yiwu Pu-erh tea offers a classic profile with a beautifully balanced and full mouthfeel. Expect a thick, soupy liquor that coats the palate, delivering a room-filling aroma. It's crafted fro. It leans smooth, soupy and aromatic.
How should I brew 2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
How much does 2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake cost?
Starts at $19.50 from Yunnan Sourcing, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Compare dark prices across vendors on Teadar.
$19.50$0.63/g