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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Yunnan Sourcing · 2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2012
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Tasting Notes
EarthyComplexRobust
Vendor Notes
This Raw Pu-erh tea cake offers a robust and complex character, blending wild ancient arbor teas from Xishuangbanna's diverse landscapes. Expect a substantial mouthfeel, a captivating aroma, and excellent infusability, embodying its "Autumn Aroma" namesake. It's a truly balanced blend, showcasing the depth of aged Pu-erh from this renowned region.
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About This Tea
What does 2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake taste like?
This Raw Pu-erh tea cake offers a robust and complex character, blending wild ancient arbor teas from Xishuangbanna's diverse landscapes. Expect a substantial mouthfeel, a captivating aroma, and excel. It leans earthy, complex and robust.
How should I brew 2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2012 harvest.
How much does 2012 Yunnan Sourcing "Gu Hua Xiang" Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.42/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Compare dark prices across vendors on Teadar.
$16.00$0.42/g