Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
SmokyBrothySweet
Vendor Notes
This potent 2013 Dehong raw Pu-erh, aged as mao cha in Kunming, offers a complex profile. Expect an initial burst of smokiness and a distinct astringency, which gracefully yields to a rich, comforting mushroom broth sweetness. Short steeping times are recommended for the early infusions to best appreciate its character.
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About This Tea
What does 2013 Dehong Raw Pu-erh Tea Mini Bricks taste like?
This potent 2013 Dehong raw Pu-erh, aged as mao cha in Kunming, offers a complex profile. Expect an initial burst of smokiness and a distinct astringency, which gracefully yields to a rich, comforting. It leans smoky, brothy and sweet.
How should I brew 2013 Dehong Raw Pu-erh Tea Mini Bricks?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Dehong Raw Pu-erh Tea Mini Bricks come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Dehong Raw Pu-erh Tea Mini Bricks cost?
Starts at $33.25 from Yunnan Sourcing, or about $0.12/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$33.25$0.11/g