Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2013 Golden Bamboo Garden Village Raw Pu-erh Tea Tuo
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
FruitySweetComplex
Vendor Notes
This aged raw pu-erh tuo offers a captivating journey for the palate. It unfolds with a distinct fruity tartness, mellowed by a remarkable smoothness that speaks to its wild arbor origins and careful aging. The experience culminates in a strong, lingering sweet aftertaste, revealing a delicate yet profound complexity.
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About This Tea
What does 2013 Golden Bamboo Garden Village Raw Pu-erh Tea Tuo taste like?
This aged raw pu-erh tuo offers a captivating journey for the palate. It unfolds with a distinct fruity tartness, mellowed by a remarkable smoothness that speaks to its wild arbor origins and careful . It leans fruity, sweet and complex.
How should I brew 2013 Golden Bamboo Garden Village Raw Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Golden Bamboo Garden Village Raw Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Golden Bamboo Garden Village Raw Pu-erh Tea Tuo cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare dark prices across vendors on Teadar.
$7.75$0.20/g