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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy undertones reminiscent of forest floor and wet wood, with a comforting, weighty body. The fermentation process has mellowed any bitterness, leading to a clean finish.
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About This Tea
What does 2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea taste like?
This ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy undertones reminiscent of forest floor and wet wood, with a comforting, weighty body. The fermentation process ha. It leans earthy, smooth and deep.
How should I brew 2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2012 harvest.
How much does 2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea cost?
Starts at $25.25 from Yunnan Sourcing, or about $0.22/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$25.25$0.22/g