Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
EarthySweetBalanced
Vendor Notes
This unique Pu-erh offers a clear, light brown liquor with sweet and earthy aromas, notably free from typical wet-pile fermentation notes. Its complex flavor balances characteristics of both ripe and raw Pu-erh, concluding with a distinct sweetness and charm reminiscent of the Yi Wu region. This tea promises a delightful experience now, with further potential for complexity with more aging.
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About This Tea
What does 2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake taste like?
This unique Pu-erh offers a clear, light brown liquor with sweet and earthy aromas, notably free from typical wet-pile fermentation notes. Its complex flavor balances characteristics of both ripe and . It leans earthy, sweet and balanced.
How should I brew 2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$10.25$0.26/g