Representative Placeholder
Compare Prices
Ships from China
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetUmami
Vendor Notes
This raw Pu-erh mini brick, crafted from blended Menghai material including Ba Da and Mengsong, offers a delightful floral and sweet profile. Expect a pleasant mouthfeel and a lingering, satisfying hui gan, reflecting its quality from the 2013 spring harvest.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2013 Huang Ying Menghai Raw Pu-erh Tea Mini Brick taste like?
This raw Pu-erh mini brick, crafted from blended Menghai material including Ba Da and Mengsong, offers a delightful floral and sweet profile. Expect a pleasant mouthfeel and a lingering, satisfying hu. It leans floral, sweet and umami.
How should I brew 2013 Huang Ying Menghai Raw Pu-erh Tea Mini Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Huang Ying Menghai Raw Pu-erh Tea Mini Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Huang Ying Menghai Raw Pu-erh Tea Mini Brick cost?
Starts at $15.75 from Yunnan Sourcing, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$15.75$0.14/g