Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
SweetPearCamphor
Vendor Notes
This ripe Pu-erh offers a deeply sweet and aromatic profile, highlighted by notes of pear and a unique camphor essence. Crafted from high-quality full leaf material with a medium level of fermentation, it promises a satisfying and complex cup.
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About This Tea
What does 2013 Huang Ying Menghai Ripe Pu-erh Tea Mini Brick taste like?
This ripe Pu-erh offers a deeply sweet and aromatic profile, highlighted by notes of pear and a unique camphor essence. Crafted from high-quality full leaf material with a medium level of fermentation. It leans sweet, pear and camphor.
How should I brew 2013 Huang Ying Menghai Ripe Pu-erh Tea Mini Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Huang Ying Menghai Ripe Pu-erh Tea Mini Brick come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Huang Ying Menghai Ripe Pu-erh Tea Mini Brick cost?
Starts at $15.75 from Yunnan Sourcing, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$15.75$0.14/g