Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2013 ripe Pu-erh brick offers a classic profile, carefully crafted by Menghai Tea Factory. Expect a smooth, deeply earthy character with a pleasing sweetness, indicative of its well-controlled fermentation process. It's a prime candidate for immediate enjoyment or further aging.
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About This Tea
What does 2013 Menghai 7562 Classic Ripe Pu-erh Tea Brick taste like?
This 2013 ripe Pu-erh brick offers a classic profile, carefully crafted by Menghai Tea Factory. Expect a smooth, deeply earthy character with a pleasing sweetness, indicative of its well-controlled fe. It leans earthy, smooth and sweet.
How should I brew 2013 Menghai 7562 Classic Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Menghai 7562 Classic Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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