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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a robust and deeply satisfying character with prominent earthy undertones. Its strong taste suggests a tea that has mellowed gracefully with age, yet still retains a vibrant presence. Further aging promises to unlock even greater depth and complexity.
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About This Tea
What does 2013 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a robust and deeply satisfying character with prominent earthy undertones. Its strong taste suggests a tea that has mellowed gracefully with age, yet still retains a vibra. It leans earthy, woody and smooth.
How should I brew 2013 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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