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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This ripe Pu-erh offers a deep, satisfying brew, fermented from high-quality Menghai and Yiwu material. It presents a smooth, active mouthfeel that is delightful now, with the promise of evolving complexity for years to come.
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About This Tea
What does 2013 Yong Pin Hao Menghai Qi Zi Bing 131 Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh offers a deep, satisfying brew, fermented from high-quality Menghai and Yiwu material. It presents a smooth, active mouthfeel that is delightful now, with the promise of evolving comp. It leans earthy, smooth and deep.
How should I brew 2013 Yong Pin Hao Menghai Qi Zi Bing 131 Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yong Pin Hao Menghai Qi Zi Bing 131 Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2013 Yong Pin Hao Menghai Qi Zi Bing 131 Ripe Pu-erh Tea Cake cost?
Starts at $46.00 from Yunnan Sourcing, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$46.00$0.13/g