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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2013
Flavor Profile
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Tasting Notes
BitterHoneyFull-bodied
Vendor Notes
This raw Pu-erh tea, sourced from wild arbor trees in Man Nuo village, offers a bold and characteristic Bu Lang profile. Expect a harmonious interplay of bitterness and sweet honey notes, alongside a pleasant astringency that contributes to a remarkably full mouthfeel. Its lingering finish makes it an excellent choice for long-term aging.
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About This Tea
What does 2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea, sourced from wild arbor trees in Man Nuo village, offers a bold and characteristic Bu Lang profile. Expect a harmonious interplay of bitterness and sweet honey notes, alongside a . It leans bitter, honey and full-bodied.
How should I brew 2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2013 harvest.
How much does 2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake cost?
Starts at $17.75 from Yunnan Sourcing, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Compare dark prices across vendors on Teadar.
$17.75$0.47/g