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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
Yunnan Sourcing · 2013 Yunnan Sourcing "Dong Gua Lin" Old Arbor Raw Pu-erh Tea Cake
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Tasting Notes
AromaticSweetSmooth
Vendor Notes
This raw Pu-erh presents a highly aromatic tea with a golden yellow liquor and a wonderfully thick mouthfeel. The taste is delightfully smooth and sweet, underscored by a subtle yet distinct bitterness, offering a truly unique profile from its special terroir.
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About This Tea
What does 2013 Yunnan Sourcing "Dong Gua Lin" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh presents a highly aromatic tea with a golden yellow liquor and a wonderfully thick mouthfeel. The taste is delightfully smooth and sweet, underscored by a subtle yet distinct bitternes. It leans aromatic, sweet and smooth.
How should I brew 2013 Yunnan Sourcing "Dong Gua Lin" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "Dong Gua Lin" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Mixed Leaf Hybrid cultivar. This batch is from the Spring 2013 harvest.
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