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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This ripe Pu-erh tea offers a deeply satisfying experience, characterized by a sweet, smooth, and lingering mouthfeel. It provides a comforting and soothing sensation that persists long after each sip.
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About This Tea
What does 2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain taste like?
This ripe Pu-erh tea offers a deeply satisfying experience, characterized by a sweet, smooth, and lingering mouthfeel. It provides a comforting and soothing sensation that persists long after each sip. It leans earthy, smooth and sweet.
How should I brew 2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
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