Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake
Flavor Profile
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Tasting Notes
EarthySweetThick
Vendor Notes
This 2013 Jing Gu Raw Pu-erh offers a distinct experience, crafted from the unique Camellia Taliensis varietal. Expect a tea with notable sweetness and a satisfying thickness, characteristic of its old arbor origins from the lovingly tended Yang Ta cooperative garden. Its unique profile brings a bright, sweet, and robust character to the palate.
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About This Tea
What does 2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake taste like?
This 2013 Jing Gu Raw Pu-erh offers a distinct experience, crafted from the unique Camellia Taliensis varietal. Expect a tea with notable sweetness and a satisfying thickness, characteristic of its ol. It leans earthy, sweet and thick.
How should I brew 2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring 2013 harvest.
How much does 2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $18.50 from Yunnan Sourcing, or about $0.51/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more dark teas on Teadar.
$18.50$0.51/g