Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2013 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
AstringentNectarRobust
Vendor Notes
This raw Pu-erh cake offers a bold and powerful profile, featuring a noticeable bitterness and astringency that is well-balanced by a rich, textured, and lubricating mouthfeel. Its strong, pungent aroma, reminiscent of nectar, fills the air, promising a substantial tea experience. Crafted from old and wild arbor leaves, it holds up exceptionally well across numerous infusions, making it ideal for long-term aging.
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About This Tea
What does 2013 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh cake offers a bold and powerful profile, featuring a noticeable bitterness and astringency that is well-balanced by a rich, textured, and lubricating mouthfeel. Its strong, pungent aro. It leans astringent, nectar and robust.
How should I brew 2013 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake cost?
Starts at $14.75 from Yunnan Sourcing, or about $0.37/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Compare dark prices across vendors on Teadar.
$14.75$0.37/g