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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ailao
Yunnan Sourcing · 2013 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
FloralEarthyRobust
Vendor Notes
This robust raw Pu-erh from the high-altitude Wu Liang mountains offers a strong, full mouthfeel and a persistent warmth. Subtle orchid aromas complement its heavier, pungent taste, leading to an incredibly infusable experience that develops gracefully over many infusions, revealing the healthy character of its old arbor trees.
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About This Tea
What does 2013 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake taste like?
This robust raw Pu-erh from the high-altitude Wu Liang mountains offers a strong, full mouthfeel and a persistent warmth. Subtle orchid aromas complement its heavier, pungent taste, leading to an incr. It leans floral, earthy and robust.
How should I brew 2013 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake come from?
Grown in Yunnan, China from the naturally occurring hybrid of large and small leaf (sinensis and var. assamica) cultivar. This batch is from the Spring 2013 harvest.
How much does 2013 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.34/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Compare dark prices across vendors on Teadar.
$13.25$0.34/g