Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
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Tasting Notes
SmoothFull-bodiedThick
Vendor Notes
This aged Yi Wu Raw Pu-erh delivers a classically smooth and full-bodied experience. Expect a thick, strong aroma that leads to a deeply satisfying mouthfeel, characteristic of ancient arbor teas from the Yi Wu mountains.
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About This Tea
What does 2013 Yunnan Sourcing "Yi Wu Gu Shu" Raw Pu-erh Tea Cake taste like?
This aged Yi Wu Raw Pu-erh delivers a classically smooth and full-bodied experience. Expect a thick, strong aroma that leads to a deeply satisfying mouthfeel, characteristic of ancient arbor teas from. It leans smooth, full-bodied and thick.
How should I brew 2013 Yunnan Sourcing "Yi Wu Gu Shu" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "Yi Wu Gu Shu" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Yunnan Sourcing "Yi Wu Gu Shu" Raw Pu-erh Tea Cake cost?
Starts at $27.25 from Yunnan Sourcing, or about $0.93/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.58 per session. Compare dark prices across vendors on Teadar.
$27.25$0.93/g