Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2013 Yunnan Sourcing Yong De Blue Label Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
CamphorMolassesThick
Vendor Notes
This aged ripe Pu-erh offers a deeply aromatic experience, revealing hints of camphor and rich molasses. Despite its relative youth, it delivers a thick and full-bodied liquor with a satisfying mouthfeel, reminiscent of a quality raw Pu-erh.
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About This Tea
What does 2013 Yunnan Sourcing Yong De Blue Label Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers a deeply aromatic experience, revealing hints of camphor and rich molasses. Despite its relative youth, it delivers a thick and full-bodied liquor with a satisfying mouthf. It leans camphor, molasses and thick.
How should I brew 2013 Yunnan Sourcing Yong De Blue Label Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing Yong De Blue Label Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
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