Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2014 Bao He Xiang "Bao He Jin Lian" Menghai Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
EarthySweetMellow
Vendor Notes
This rich Ripe Pu-erh tea offers a robust and complex profile, with a strong aroma and a mellow, satisfying flavor. Crafted from high-grade leaves from the Menghai region, it promises excellent infusibility and a distinctive character.
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About This Tea
What does 2014 Bao He Xiang "Bao He Jin Lian" Menghai Ripe Pu-erh Tea Cake taste like?
This rich Ripe Pu-erh tea offers a robust and complex profile, with a strong aroma and a mellow, satisfying flavor. Crafted from high-grade leaves from the Menghai region, it promises excellent infusi. It leans earthy, sweet and mellow.
How should I brew 2014 Bao He Xiang "Bao He Jin Lian" Menghai Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bao He Xiang "Bao He Jin Lian" Menghai Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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