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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
FloralBitterFull-bodied
Vendor Notes
This raw Pu-erh tea, harvested in Spring 2014 from the Meng Song area, offers a distinctive floral character akin to Nan Nuo mountain teas. It balances this with a noticeable bitterness and an excellent, full-bodied presence on the palate. A complex tea from a veteran producer, it promises an evolving journey of flavor.
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About This Tea
What does 2014 Bao He Xiang "Meng Song Peacock" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea, harvested in Spring 2014 from the Meng Song area, offers a distinctive floral character akin to Nan Nuo mountain teas. It balances this with a noticeable bitterness and an excelle. It leans floral, bitter and full-bodied.
How should I brew 2014 Bao He Xiang "Meng Song Peacock" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bao He Xiang "Meng Song Peacock" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Bao He Xiang "Meng Song Peacock" Raw Pu-erh Tea Cake cost?
Starts at $15.75 from Yunnan Sourcing, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Compare dark prices across vendors on Teadar.
$15.75$0.46/g