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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
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Tasting Notes
FloralSweetThick
Vendor Notes
This 2014 Spring Harvest Raw Pu-erh from Nannuo Mountain delivers a robust and full-bodied experience. Expect a thick, sweet, and distinctly floral taste with a satisfyingly long-lasting mouthfeel, all cleanly aged without any mustiness.
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About This Tea
What does 2014 Bao He Xiang "Nannuo Peacock" Raw Pu-erh Tea Cake taste like?
This 2014 Spring Harvest Raw Pu-erh from Nannuo Mountain delivers a robust and full-bodied experience. Expect a thick, sweet, and distinctly floral taste with a satisfyingly long-lasting mouthfeel, al. It leans floral, sweet and thick.
How should I brew 2014 Bao He Xiang "Nannuo Peacock" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bao He Xiang "Nannuo Peacock" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Bao He Xiang "Nannuo Peacock" Raw Pu-erh Tea Cake cost?
Starts at $16.75 from Yunnan Sourcing, or about $0.50/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Compare dark prices across vendors on Teadar.
$16.75$0.50/g