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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
SmoothEarthyCooling
Vendor Notes
This aged ripe Pu-erh from Bulang Mountain offers a remarkably smooth and thick tea experience. It presents a pleasant, clean aged taste, devoid of any mustiness, and concludes with a subtle bitterness and a refreshing cooling sensation on the palate.
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About This Tea
What does 2014 Bulang Mountain Loose Leaf Ripe Pu-erh Tea taste like?
This aged ripe Pu-erh from Bulang Mountain offers a remarkably smooth and thick tea experience. It presents a pleasant, clean aged taste, devoid of any mustiness, and concludes with a subtle bitternes. It leans smooth, earthy and cooling.
How should I brew 2014 Bulang Mountain Loose Leaf Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bulang Mountain Loose Leaf Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Bulang Mountain Loose Leaf Ripe Pu-erh Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.50$0.10/g