2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
0.0

Spring Aged Fuding Shoumei

Yunnan Sourcing · 2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding

Origin
Fujian, China
Harvest
Spring 2014

Flavor Profile

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Tasting Notes

SweetFruityViscous

Vendor Notes

This aged Fuding Shou Mei offers a wonderfully rich orange liquor with a sweet profile. Expect delightful notes of honey and dried fruit, alongside an incredibly viscous and smooth texture that lacks any astringency. It's perfectly enjoyable now, though it can benefit from further aging.

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About This Tea

What does 2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding taste like?
This aged Fuding Shou Mei offers a wonderfully rich orange liquor with a sweet profile. Expect delightful notes of honey and dried fruit, alongside an incredibly viscous and smooth texture that lacks . It leans sweet, fruity and viscous.
How should I brew 2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding come from?
Grown in Fujian, China. This batch is from the Spring 2014 harvest.
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