Spring Yiwu

This 2014 Raw Pu-erh from Yi Wu Mountain offers a deeply stimulating experience. It presents a robust and full-bodied taste, filling the mouth and throat with a distinct, primitive jungle aroma. Expec. It leans earthy, rich and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2014 harvest.