Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
Yunnan Sourcing · 2014 Hai Lang Hao "Cha Wang 4" Raw Pu-erh Tea of Yi Wu Mountain
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthyRichAromatic
Vendor Notes
This 2014 Raw Pu-erh from Yi Wu Mountain offers a deeply stimulating experience. It presents a robust and full-bodied taste, filling the mouth and throat with a distinct, primitive jungle aroma. Expect a pronounced mouth-watering effect and a lasting, enlivening finish.
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About This Tea
What does 2014 Hai Lang Hao "Cha Wang 4" Raw Pu-erh Tea of Yi Wu Mountain taste like?
This 2014 Raw Pu-erh from Yi Wu Mountain offers a deeply stimulating experience. It presents a robust and full-bodied taste, filling the mouth and throat with a distinct, primitive jungle aroma. Expec. It leans earthy, rich and aromatic.
How should I brew 2014 Hai Lang Hao "Cha Wang 4" Raw Pu-erh Tea of Yi Wu Mountain?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Hai Lang Hao "Cha Wang 4" Raw Pu-erh Tea of Yi Wu Mountain come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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