Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
ThickSweetFloral
Vendor Notes
This 2014 raw Pu-erh from Gua Feng Zhai offers a powerful and invigorating 'cha qi'. Its flavor profile is a harmonious balance of thick sweetness, complemented by a pungent, thick floral aroma, showcasing the distinctive character of Yi Wu mountain teas.
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About This Tea
What does 2014 Hai Lang Hao Gua Feng Zhai Raw Pu-erh Tea Cake taste like?
This 2014 raw Pu-erh from Gua Feng Zhai offers a powerful and invigorating 'cha qi'. Its flavor profile is a harmonious balance of thick sweetness, complemented by a pungent, thick floral aroma, showc. It leans thick, sweet and floral.
How should I brew 2014 Hai Lang Hao Gua Feng Zhai Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Hai Lang Hao Gua Feng Zhai Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Hai Lang Hao Gua Feng Zhai Raw Pu-erh Tea Cake cost?
Starts at $15.00 from Yunnan Sourcing, or about $1.18/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $7.08 per session. Compare dark prices across vendors on Teadar.
$15.00$1.18/g