Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthyAstringentComplex
Vendor Notes
This 2014 raw Pu-erh tea cake offers a harmonious and complex profile, true to its "He Yun" name. Expect a bold interplay of bitterness and astringency, complemented by a pungent aroma and a noticeable cha qi. It promises a highly infusable experience with remarkable depth.
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About This Tea
What does 2014 Hai Lang Hao He Yun Yi Wu Raw Pu-erh Tea Cake taste like?
This 2014 raw Pu-erh tea cake offers a harmonious and complex profile, true to its "He Yun" name. Expect a bold interplay of bitterness and astringency, complemented by a pungent aroma and a noticeabl. It leans earthy, astringent and complex.
How should I brew 2014 Hai Lang Hao He Yun Yi Wu Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Hai Lang Hao He Yun Yi Wu Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Hai Lang Hao He Yun Yi Wu Raw Pu-erh Tea Cake cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$10.00$0.24/g