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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Menghai Lao Cha Tou offers a deeply comforting and smooth infusion, characteristic of well-processed ripe pu-erh nuggets. Its rich, earthy tones are balanced by a subtle sweetness and a satisfyingly thick body that lingers on the palate.
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About This Tea
What does 2014 Menghai Lao Cha Tou Brick * Ripe Pu-erh Tea taste like?
This aged Menghai Lao Cha Tou offers a deeply comforting and smooth infusion, characteristic of well-processed ripe pu-erh nuggets. Its rich, earthy tones are balanced by a subtle sweetness and a sati. It leans earthy, smooth and sweet.
How should I brew 2014 Menghai Lao Cha Tou Brick * Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Menghai Lao Cha Tou Brick * Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Menghai Lao Cha Tou Brick * Ripe Pu-erh Tea cost?
Starts at $21.00 from Yunnan Sourcing, or about $0.21/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$21.00$0.21/g