Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
WoodySweetSmooth
Vendor Notes
This aged ripe Pu-erh offers a deeply smooth and woody character, which gradually unfurls into an active sweetness that becomes more pronounced with each subsequent brewing. It presents a comforting and evolving flavor profile.
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About This Tea
What does 2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh offers a deeply smooth and woody character, which gradually unfurls into an active sweetness that becomes more pronounced with each subsequent brewing. It presents a comforting a. It leans woody, sweet and smooth.
How should I brew 2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick cost?
Starts at $24.25 from Yunnan Sourcing, or about $0.24/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$24.25$0.24/g