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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Liu Bao Cha
Yunnan Sourcing · 2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi
Origin
Guangxi, China
Harvest
2014
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Liu Bao offers a smooth, lubricating texture with a delightful sweetness. Initial earthy notes reminiscent of betel nut lead to a rich, chocolatey depth, all without any harshness or excessive bitterness.
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About This Tea
What does 2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi taste like?
This aged Liu Bao offers a smooth, lubricating texture with a delightful sweetness. Initial earthy notes reminiscent of betel nut lead to a rich, chocolatey depth, all without any harshness or excessi. It leans earthy, smooth and sweet.
How should I brew 2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi come from?
Grown in Guangxi, China. This batch is from the 2014 harvest.
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