Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
ThickPungentEarthy
Vendor Notes
This potent and flavorful ripe pu-erh offers a deeply satisfying experience. Expect a remarkable thickness in the tea liquor, leading to a mouth-watering impact that lingers through multiple infusions. Its profile is robust and earthy, with a complex depth.
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About This Tea
What does 2014 Tieguoli "Lun Dao" Ripe Pu-erh Tea Cake of Menghai taste like?
This potent and flavorful ripe pu-erh offers a deeply satisfying experience. Expect a remarkable thickness in the tea liquor, leading to a mouth-watering impact that lingers through multiple infusions. It leans thick, pungent and earthy.
How should I brew 2014 Tieguoli "Lun Dao" Ripe Pu-erh Tea Cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Tieguoli "Lun Dao" Ripe Pu-erh Tea Cake of Menghai come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Tieguoli "Lun Dao" Ripe Pu-erh Tea Cake of Menghai cost?
Starts at $39.75 from Yunnan Sourcing, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$39.75$0.11/g