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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralCamphor
Vendor Notes
This lightly aged ripe Pu-erh offers a clear burgundy liquor with a captivating sweet floral and camphor aroma. Its clean, dry profile, enhanced by Kunming aging, provides a pleasant, smooth taste that holds up well for multiple infusions, gradually softening to a pure sweetness.
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About This Tea
What does 2014 White Wrapper "Menghai Gong Ting" Ripe Pu-erh Tea Cake taste like?
This lightly aged ripe Pu-erh offers a clear burgundy liquor with a captivating sweet floral and camphor aroma. Its clean, dry profile, enhanced by Kunming aging, provides a pleasant, smooth taste tha. It leans sweet, floral and camphor.
How should I brew 2014 White Wrapper "Menghai Gong Ting" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 White Wrapper "Menghai Gong Ting" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 White Wrapper "Menghai Gong Ting" Ripe Pu-erh Tea Cake cost?
Starts at $29.25 from Yunnan Sourcing, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare dark prices across vendors on Teadar.
$29.25$0.08/g