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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
SweetWoodyEarthy
Vendor Notes
This aged Ripe Pu-erh offers a delightfully sweet and thick infusion, characterized by an easy-going nature and a clean profile, free from any undesirable wet pile notes. Enjoy comforting flavors of aged wood and deep earth.
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About This Tea
What does 2014 Wu Liang "Sweet and Thick" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a delightfully sweet and thick infusion, characterized by an easy-going nature and a clean profile, free from any undesirable wet pile notes. Enjoy comforting flavors of a. It leans sweet, woody and earthy.
How should I brew 2014 Wu Liang "Sweet and Thick" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Wu Liang "Sweet and Thick" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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