
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetWoodySmooth
Vendor Notes
This aged Ripe Pu-erh presents a remarkably smooth liquor with deep, comforting notes of camphor and a pleasant woody aroma. The experience culminates in a naturally sweet finish, making it a versatile tea perfect for immediate enjoyment or continued aging.
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About This Tea
What does 2014 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box taste like?
This aged Ripe Pu-erh presents a remarkably smooth liquor with deep, comforting notes of camphor and a pleasant woody aroma. The experience culminates in a naturally sweet finish, making it a versatil. It leans sweet, woody and smooth.
How should I brew 2014 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2014 harvest.
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