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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthySweetVelvety
Vendor Notes
This ripe Pu-erh delivers a deep burgundy brew with an inviting aroma. Expect a sweet, expansive flavor that coats the mouth, leaving a warming, velvety sensation. It's a complex yet subtle tea, crafted to offer many satisfying infusions.
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About This Tea
What does 2014 Xinghai "Bu Bu Gao Sheng" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh delivers a deep burgundy brew with an inviting aroma. Expect a sweet, expansive flavor that coats the mouth, leaving a warming, velvety sensation. It's a complex yet subtle tea, craft. It leans earthy, sweet and velvety.
How should I brew 2014 Xinghai "Bu Bu Gao Sheng" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Xinghai "Bu Bu Gao Sheng" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Xinghai "Bu Bu Gao Sheng" Ripe Pu-erh Tea Cake cost?
Starts at $7.25 from Yunnan Sourcing, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare dark prices across vendors on Teadar.
$7.25$0.16/g